Her hatch day was January 16, 2021 We got her when she was just weaned at 7 weeks ok and have had her now 2 weeks.

I was going to move alll of the posts that I made off of my main page, but there seems to be no easy way to do this.

So, I will just start from now and continue on. I will be posting all kinds of thing on this page. Bell’s silly antics. Sometimes a video and sometimes a photo if it show her silliness adequately. I will also be posting her favorite recipient. Just incase anyone else’s has a parrotlet(or Parrot) and is looking for something their bird might enjoy.

I am posting one recipe that was posted on my main blog page as it just seems to belong here.

Banana Oatmeal cookie (not sure where I found basic recipe, but mine is tweeted for us(

Ingredients

1 Super rope banana

1/3 Cup Oat Flour(Made by grinding up oatmeal)

1/4 Cup Regular oatmeal

1 TBSP Flaxseeds

1 TBSP Ground Walnuts

Instructions

—Smoosh banana well(I used a fork) Set aside

—Combine & mix all dry ingredients

—Add bananas to dry mix & stir well

—The batter should be sort of like sugar cookie dough

—Add flour or water til your happy with mixture

—Roll the dough out to about1/4” thick

—Cut your shapes

—Place on parchment paper

—In a preheated 350° oven cook at 5 minute intervals until cooked through

I ❤️ love to hear your thoughts so please feel free to leave a comment , opinion, or feedback.

AS ALWAYS KEEP ON CRAFTING & LOVIN’ EVERY MINUTE! NO MATTER WHAT YOUR STYLE!…WHILE YOU AT IT ENJOY ANY WRITING OR OTHER PROJECTS YOU LOVE

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Belle’s FAVORITE Seed Loaf❣️❣️

Base Recipe From : “A Parrot’s Fine Cuisine Cookbook” by Karen Budai & Sheen Pao(I modified this with ingredients I had **indicates my substation)

Ingredients

2 Ripe bananas, mashed

2-3 carrots, cooked & blended

2 organic strawberries, blended

1 cup rolled oats

1 Tbspn black quinoa(I used white)**

2 Tbspn flax seeds

3 Tbspn pumpkin seeds

2 Tbspn sesame seeds(I used millet)**

1 Tbspn chia seeds

2-4 Tbspn milk thistle seed(I added 1 Tbspn chia seeds and 1 Tbspn quinoa seeds)**

1/2 cup almonds, roughly chopped

1 Tbspn walnuts, crushed

1 Tbspn hazelnuts, crushed(I added 1 Tbspn walnuts, crushed)**

1 Cup water

Instructions

Preheat oven to 350°

First peel and cut the carrots and and place them in a pot of boiling water(they can be steamed if desired)

Once softened drain and let cool. Once cooled place in word processor and blend the carrots.

Add strawberries to carrots and blend in food processor Add all dry ingredients together.

Add carrot & strawberry mixture and mashed bananas to dry mixture and mix well.

Add water until you create a soft batter.

Add the coconut oil.

I used a baking ‘ casserole dish, but you can used a cookie sheet. Whatever you choose to uses. Apply a thin layer of coconut oil.

Cook 20-35 minutes

Once. It has cooked 20-25 minutes flip and cook for an additional 30 minute

**Just a note this makes quite a large amount, so depending on how many birds you have you might want to modify the quantity. I did not think to do this so Belle has a stock in the freezer. I will say she is absolutely crazy about this recipe.

This is by bare her favorite recipe so far;

I ❤️ love to hear your thoughts so feel free to leave a comment , opinion, or feedback.

AS ALWAYS KEEP ON CRAFTING & LOVIN’ EVERY MINUTE! NO MATTER WHAT YOUR STYLE!…WHILE YOU AT IT ENJOY ANY WRITING OR OTHER PROJECTS YOU LOVE

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